This past year I researched how to make freezer jam and after I tasted how delicious my a relatives Strawberry freezer jam was I was hooked. I waited until the strawberries went on sale for 99 cents a container and then I bought a bunch!!!
I followed this Freezer Jam Recipe with the exception of using less sugar.
I love freezer jam over canned jam because:
1. It uses a ton less sugar then canned jam
2. It can be frozen up to 1 year
3. Tastes delicious
Here is my strawberry jam - the first batch I blended a little too much
I even bought the cute freezer jam containers
What we eat it on:
1. Toast
2. Bagel with cream cheese
3. Pancakes
4. Angel Food Cake
I'm sure you could think of tons more things to eat it on! My husband loves this stuff and loves sneaking a spoonful when he can!
